"Spring into Summer" with us on Wednesday, April 16, 2025 for one last wine dinner before the season really kicks into high gear!
Chef Reece has thoughtfully prepared a delicious and creative menu for the evening. We are still working on the wine pairings and will update the menu as we do.
Reserve your seat today @ 252.261.BLUE. $95/person. Limited space available. (*Non-alcoholic beverages are available per request. The dinner will be in our upstairs dining area which is not handicap accessible.)
