Dinner is served from 4:30PM - 9PM
To-go orders are only available when the restaurant is not on a wait.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Add Grilled Chicken $7 or Blackened Shrimp Skewer - $8
Add Fried Oysters - $MP
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with tomatoes, crisp lettuce and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
1/3 pound of Prime Angus ground beef, hand-crafted and flame broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add a fried egg, grilled mushrooms, or blackened $1 each; sautéed onions $1.50; bacon $2)
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone or house-made “whiz” cheese. Served with our hand-cut fries.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Tender Pork Loin, pan-fried and placed over a generous portion of skillet potatoes, sautéed onions and smothered in true home-style pan gravy. (Top with a fried egg – highly recommended! Add $1)
Crispy fried chicken breast stuffed with prosciutto ham and provolone cheese. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed seasonal vegetables. Finished with a country-style cream gravy.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic. Served over smoked Gouda and aged cheddar cheese stone-ground grits.
Served over goat cheese risotto with baby spinach, herb roasted Roma tomato, chopped Applewood bacon, and sweet corn. Finished with smoked tomato butter and vincotto.
14 oz. hand-cut ribeye chargrilled to perfection. Served with roasted garlic and scallion mashed Yukon Gold potatoes and sautéed vegetable medley. Finished with citrus herb butter and crispy tobacco onions.
Our own recipe — Fried, Broiled or Blackened. Enough said! Served with our hand-cut fries, slaw, and a side of our signature jalapeño remoulade.
A bounty of fresh seafood - scallops, shrimp, calamari, mussels, clams, and Mahi Mahi simmered in a lightly spiced, saffron-scented white wine tomato broth and topped with Parmesan cheese bread.
Marinated portobello stuffed with spinach, arugula and goat cheese risotto. Topped with a Parmesan crisp and served on a bed of sautéed seasonal vegetables with port wine reduction.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach. Topped with shaved Parmigiano-Reggiano cheese.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil—all tossed in bucatini pasta. (Add Grilled Chicken $7 or Blackened Shrimp Skewer $8)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
