Lunch is served from 11:30AM - 4:30PM
To-go orders are only available when the restaurant is not on a wait.
Prince Edward Island Mussels simmered in a white wine, lemon butter broth with garlic, wilted baby greens, chopped Applewood smoked bacon and crumbled bleu cheese. Topped with Parmesan cheese bread.
Succulent squid, flash-fried and served over a white wine, cherry pepper and lemon butter sauce. A "Once in a Blue Moon" experience.
Dig into these wings and you'll ask for more! Served with celery sticks and bleu cheese or ranch dressing.
Five plump oysters, baked on the half shell with spinach, Applewood smoked bacon, panko bread crumbs, creamy Pernod sauce and aged Parmesan cheese.
Tasty shrimp, breaded, deep-fried, and tossed in a Buffalo sauce and served with crispy celery and bleu cheese dressing.
Our popular scallops are seared to perfection and served with sesame seaweed salad, spicy Thai chili aioli and sweet soy ginger sauce.
Blackened shrimp skewer atop fried green tomatoes layered with goat cheese and served over Cajun cream sauce.
Right off the Boardwalk! Hand-cut, perfectly seasoned, and fried to perfection.
Add Grilled Chicken $7 or Blackened Shrimp Skewer - $8
Add Fried Oysters - $MP
Champagne poached pear, grilled red onion, house-smoked bacon, crumbled goat cheese and candied pecans all tossed in a scallion goat cheese vinaigrette.
Chopped romaine tossed in our house-made Caesar dressing with Applewood smoked bacon, grape tomatoes, caramelized Vidalia onions, grilled lemon and shaved Parmesan cheese.
Mixed baby greens, roasted sweet bell peppers, cucumbers, mushrooms, onion, tomatoes and carrots.
Not your mother’s BLT! Fresh Mahi Mahi, pepper-dusted, seared and served on a toasted roll with crisp lettuce, tomatoes and Applewood smoked bacon. Served with a side of our signature jalapeño remoulade and hand-cut fries.
Slow cooked and full of flavor, this pork sandwich is jerk-rubbed and Jamaican rum-braised on a toasted bun and served with Mojo BBQ sauce and zesty cilantro cream. Served with black beans & rice.
Once in a Blue Moon, you will find a sandwich of this caliber! Blackened and BBQ’d chicken breast, topped with grilled pineapple, aged cheddar cheese, and cilantro citrus cream. Served with black beans and rice.
1/3 pound of Prime Angus ground beef, hand crafted and flame-broiled to your preference. Served on a toasted bun with lettuce, tomato, onion and your choice of cheese. Served with our hand-cut fries. (Add a fried egg, grilled mushrooms, or blackened $1 each; sautéed onions $1.50; bacon $2)
A zesty sandwich of blackened shrimp, fried green tomato & sharp provolone cheese, served on a toasted telera roll with arugula, basil aioli and balsamic reduction. Served with our hand-cut fries.
Chargrilled portobello, zucchini, roasted red peppers and shaved Parmesan cheese, served on a toasted telera roll with arugula and balsamic reduction with our hand-cut fries.
Tender, shaved Rib Eye steak, on a freshly toasted hoagie roll, with or without, sautéed onions and mushrooms. Topped with your choice of melted American, provolone, or house-made “whiz” cheese. Served with our hand-cut fries.
Fresh toasted hoagie roll filled with delicately fried oysters, lettuce, tomato, and a side of jalapeño remoulade. Served with our hand-cut fries.
Our beloved Blue Crab and its jumbo lumps make this one of our specialties! Get it Fried, Broiled or Blackened – on a toasted roll with lettuce, tomato, and a side of our signature jalapeño remoulade. Served with hand-cut fries.
Fresh fish — blackened, seared and chopped, stuffed into two warm flour tortillas with pico de gallo, Monterey Jack and cheddar cheeses, shredded lettuce and cilantro citrus cream. Served with black beans and rice.
Shrimp sautéed with Vidalia onions, Applewood smoked bacon, roasted bell peppers, Cajun spices, white wine and garlic, over smoked Gouda and aged cheddar cheese stone-ground grits.
Our own recipe – Fried, Broiled, or Blackened. Enough said! Served with hand-cut fries, slaw, and a side of jalapeño remoulade.
Mahi Mahi, beer-battered and fried to perfection. Served over hand-cut fries with house-made slaw and a side of our signature jalapeño remoulade.
Juicy, plump fried oysters served with hand-cut fries, slaw and our jalapeño remoulade.
Bucatini pasta tossed in a pesto sauce with succulent sautéed shrimp and scallops, long-stem artichoke hearts, roasted Roma tomatoes, and baby spinach – topped with shaved Parmigiano-Reggiano cheese.
Sautéed sweet corn, roasted Roma tomatoes, crushed red pepper, baby arugula, scallions, garlic, fresh herbs and extra virgin olive oil — all tossed in bucatini pasta. (Add Grilled Chicken $7 or Blackened Shrimp Skewer for $6)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
