Scott Shields is a food perfectionist, which provides the foundation for Blue Moon Beach Grill. After graduating from Indiana University of Pennsylvania’s Culinary Academy, Scott honed his skills as a line chef at Owens Restaurant, Mulligan’s, and Mill Street Grill in Staunton, VA. This decade of on the job training helped Scott as Blue Moon Beach Grill was conceived. Scott believes that he is “only as good as his last bowl of soup” and the total customer experience is paramount to any restaurant’s success. Scott manages the Blue Moon kitchen with this philosophy and wants every customer to have a “once in a blue moon dining experience”.
Melissa Shields IS the “front of the house”. Melissa graduated from Old Dominion University with a degree in Elementary Education. Her “hospitality training” came from solid management experience at Mill Street Grill and The Depot in Staunton, VA. Melissa wants every Blue Moon customer to feel special. Merging this experience with the kitchens great food is key to providing the framework for a great dining experience.